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Harissa: Why Kashmir eats this centuries-old winter delicacy and how it is made

Every year with the onset of winter the demand for Harissa, Kashmir traditional winter delicacy, increases.

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Beat the cold with these four recipes of Kashmiri Kahwa

Kahwa is more nutritional is better than all forms of tea, says Kashmir’s famous Unani doctor Hakeem Naseer Ahmad Shah, founder of Unani and Panchkarma Group of Hospitals.

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