you know what it is time for? lessons in diversity hi, and welcome to lessons in diversity. i am your host mary lou breton. this is what she looks like. and in a perfect world, diversity would be awesome. who does not want to work with the different people? as opposed to this. [laughter] there is nothing more boring and on the same, and i should know. [laughter] i love different phases in different races all comingling in a melting pot i call greg s hot tub of the quality. but today s diversity seems to be only about looks and ideas, which is not how you make something funny unless you look like this. [laughter] it s a cheap shot, but see. there is a downside to diversity once you put it over other variables like talent or skill and poor hygiene. what if you find someone that is funnier than someone else, but that person is not black or female or lgbtq asap byob lol. the problem with diversity hiring as you may end up with something or someone like this. [laughter] yeah,
faces? sports, movies, books, now the woke are going after the cooks. but owned by the parent company arby s says woke food lovers have lost their minds over cultural appropriation. it is part of the woke plan to ruin everything fun from eating to murder. [laughter] it is true. they everyone murder too. the writer points to the recent articles calling out caucasian cooks who dare make ethnic dishes not from their native lands. so i better not tell them about elizabeth warren s powwow child. [cheers and applause] you love that joke. they target to delay to diana kennedy. a99-year-old british chef who pioneered mexican cooking. write to the new york times and never reckoned with her authority over mexican cuisine as a white british woman. too bad she s dead or she would tell them to go eat a bag of spotted by the way, by the