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South India s Tamil food gets its moment in the sun via YouTube and New York City

Against the backdrop of lush green paddy fields, men dressed in traditional dhotis and striped shorts with colourful turbans slice meat, crack eggs and cook on makeshift stoves. Chillies, coriander and turmeric are ground fresh on a traditional grinding stone. The YouTubers of the Village Cooking Channel are farmers-turned-chefs from a small village in Pudukkottai district of Tamil Nadu, in.

What s on the Menu: The Taj – St George News

What s on the Menu: The Taj – St George News
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