oh, man. if anybody walked in, chef, nice hair, that is the best compliment you can give that man. you heard rumors, special forces while he was in vietnam. he s like done military something or other. wounded multiple times. ballroom dancing, tango dancing. everything. he s just he s amazing. he s a mystery. but one thing that is not a mystery is chef bui s passion for both food and teaching. make sure, okay, you cut evenly. and make it irresistible. presentation, okay, is 50%. as the current course comes to an end students will be graded on a two-part standard. taste and presentation. yeah, ladies, okay, it don t look good i m not going to buy it. if i don t buy it i never know what it taste like, all right? presentation is everything, the whole thing, okay? yeah very good. pass.
personal trainer. anybody that was supposed to work out here is amazing i feel because i feel it s good for your mind, help you sleep. burpees she made me do. i got to see that. i ll come up with every excuse in the book to not do them. kari is one of anderson s closest friends. that little spunky little broad, she cracks me up because she s so just sweet. she s been in this little facility and these little quarters for two years. you know, and i m like how does she still just keep that smile, keep going? drot and anderson became friends while participating in the jail s culinary course taught by chef trun bui. make sure they re even, okay? looking good. who has become something of a legend among staff and inmates alike for both his personal style and seemingly mysterious past. he dresses really expensive. like shirts are $500. i know. his hair is phenomenal.
service management and i have my master s degree in education. i enjoy teaching. i m a teacher, i can help, pay back society as well. hot pan, coming through, ladies. inmate kiana turk says she values the training and feels motivated by chef bui. chef bui is very great. chef. yes? can you come see if i m doing this right? chef bui, he s pretty cool to be around. i don t know, i like him. when you don t know something, instead of him being kind of hard on you, actually he likes to help us a lot. i appreciate him for this program, actually. stay away from the bone. the privilege of working under chef bui can be lost in an instant. as yvette anderson knows all too well. i m in max security because i got caught with a bunch of extra stuff that i wasn t supposed to have, including stuff that wasn t supposed to be in the facility and with some frosting. frosting? yeah, from chef bui s class,
he dresses really expensive. like shirts are $500. i know. his hair is phenomenal. oh, man. if anybody walked in, chef, nice hair, that is the best compliment you can give that man. you heard rumors, special forces while he was in vietnam. he s like done military something or other. wounded multiple times. ballroom dancing, tango dancing. everything. he s just he s amazing. he s a mystery. but one thing that is not a mystery is chef bui s passion for both food and teaching. make sure, okay, you cut evenly. and make it irresistible. presentation, okay, is 50%. as the current course comes to an end students will be graded on a two-part standard. taste and presentation. yeah, ladies, okay, it don t look good i m not going to buy it. if i don t buy it i never know what it taste like, all right? presentation is everything, the whole thing, okay? yeah very good. pass.
service management and i have my master s degree in education. i enjoy teaching. i m a teacher, i can help, pay back society as well. hot pan, coming through, ladies. inmate kiana turk says she values the training and feels motivated by chef bui. chef bui is very great. chef. yes? can you come see if i m doing this right? chef bui, he s pretty cool to be around. i don t know, i like him. when you don t know something, instead of him being kind of hard on you, actually he likes to help us a lot. i appreciate him for this program, actually. stay away from the bone. the privilege of working under chef bui can be lost in an instant. as yvette anderson knows all too