the wayuu are a tough, autonomous tribe that s never taken a side with the government, the farc or the paramilitaries. as a result they remain independent politically and live pretty much by their own code. i m meeting juan pablo majorca, a chef from bogota that comes to this spot on a regular basis. this is colombia, but it s a very different part of colombia. it s a rugged terrain, it s desert. there s not much water, so that s why the spaniards, they weren t able to colonize it. you ve been coming here for some time. i became interested, because i began dealing with fresh fish, fresh lobster, fresh shrimp and for goat meat to take back to
this is paloquemao. this is one of the biggest markets in bogota. i love this place. it s very beautiful. the colors. my mom comes here to buy flowers, my grandma also. did i mention that this city is over 8,000 feet up? hence the altitude sickness i m feeling. not good. tomas comes here a few times a week for an early breakfast, which i m hoping will make me feel better. paloquemao market has been running in one form or another since the 1940s. this place is huge. you want some juice? yeah. what do you have? i love the orange juice with a carrot.
good stuff. thank you, tony. tomas take on osso bucco uses beef shank instead of veal, which is braised over vegetables and broth in a wood-fired oven. ooh, whoa, it s huge. yes. oh, yeah. you don t need a knife, only with the spoon. you re right. sorry. mm-mmm. now, do you cure this first in salt, or no! dry it? salt it? how? no. just fresh? yes. delicious. you would never get this off your menu. you ll have to keep it on your menu forever, right? forever. oh, the best part.
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caribbean borders the venezuela. it s home to the native semi-nomadic people of colombia called the wayuu. the wayuu are a tough, autonomous tribe that s never taken a side with the government, the farc or the paramilitaries. as a result they remain independent politically and live pretty much by their own code. i m meeting juan pablo majorca, a chef from bogota that comes to this spot on a regular basis. this is colombia, but it s a very different part of colombia. it s a rugged terrain, it s desert. there s not much water, so that s why the spaniards, they weren t able to colonize it. you ve been coming here for some time. i became interested, because i began dealing with fresh fish, fresh lobster, fresh shrimp and for goat meat to take back to