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2022 best Pan-Asian food in the South Bay

2022 best Pan-Asian food in the South Bay
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Greg Simons has been promoted Corporate Director of Food & Beverage at Pacifica Hotels

Simons hails from the East Coast where he earned a degree in Hospitality and Restaurant Management from Syracuse University, his mixologist credentials in 2010 with Marriott International and his WSET Level 2 certification in 2014 with Blackhouse Hospitality.

Quietly, everything changed

By Richard Foss When Chef Tin Vuong opened the first Little Sister restaurant in 2013, the food was an unusually personal expression of his family’s history.

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