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When asked about his inspiration to open the restaurant in Goa, Thompson told CNBC-TV18, "The primary influence was the vibrant cuisine that Goa offers. I dedicated a significant amount of time collaborating with the Fireback chefs in Bangkok to create a diverse range of recipes by introducing the team to the captivating flavours of some lesser-known Thai dishes. By the time they departed from Bangkok, they were not only fulfilled, but were eagerly anticipating opportunities to prepare these recipes for more people."

Krung thep mahanakhonChapora riverIndia generalDavid thompsonJerome anthonySwatantra gautamRohit khattarSt anthony churchGen zersMichelin star chef davidFounder chairmanSiamese firebackMassaman curryChef thompsonBrand chef swatantra gautamChef swatantra