THE comforting aroma of a wood-fired oven, the crunch of a perfectly crisp crust and the tangy taste of fresh tomato, herbs and gooey cheese. We have come to terms with multiple privations over the past year’s interminable series of lockdowns and tier restrictions, but it’s often the little things we miss the most – like the sensory delights of a well-made pizza. But help is at hand for those craving a flavoursome Neopolitan-style treat from a clutch of Oxford pubs – and it has come just in time for Valentine’s Day. Dodo Pubs, which runs the Rusty Bicycle in Magdalen Road, The Rickety Press in Jericho and The Up in Arms in Marston, are cooking their trademark wood-fired oven creations before cooling and wrapping them for diners to finish off at home.