From his latest cookbook, Vegetable Revelations, Miller Union chef Steven Satterfield shares his recipe for a spin on baba ganoush, paired with a fresh Greek white wine such as Assyrtiko. Wine Spectator picks 9 additional wine matches from Greece!
ATLANTA, April 19, 2022 Celebrating its 30th annual events this year, the High Museum Atlanta Wine Auction (March 24-26) raised more than $3 million to support the Museum’s special exhibitions, education and public programs.