“The hydrangea’s hue, reflected in rain puddles, exists just today,” so reads the haiku on the cover of our omakase menu at the newly opened Kiyose. Named after the term referring to seasonal, intentional language used in traditional Japanese poetry, the fine kappo kaiseki restaurant takes over the space previously occupied by Yoshi – which shut when Chef Yoshiyuki Kashiwabara.
This little red dot is peppered with restaurants that push boundaries to invent the most daring dishes to those that serve simplicity and authenticity. Spoil yourself for the holidays with our hand-picked list of newly opened restaurants and bars in June! [embed]https://www.instagram.com/p/CdcjDSvrYOu/?hl=en[/embed] Named after traditional Japanese language found in poetry that describes the country’s seasons, Kiyose is headed by Chef.