By Laura Petersen | Special to The Union
Chef Shankari Arcot will teach an online cooking class for Briarpatch Food Co-op from from 6 to 7:30 p.m. May 5. During the class called “So You Wanna Chana?” students will learn how to make their own naturally vegan chana masala and roti.
A dish originating from the Indian subcontinent, chana masala is made from chickpea or chana.
Roti is a round flatbread made from stone ground whole wheat flour, traditionally known as gehu ka atta, and water that is combined into a dough. Consumed in many countries worldwide, roti’s defining characteristic is that it is unleavened.