#WatchNow Chef Rosy is back! Watch as she prepares a Pan Fried Salmon with Cherry Tomato Ragu and Toasted Almond Sauce. You'll be surprised at how easy it is. To accompany the meal Chef is also making a Frozen Fruit Sorbet for dessert and pairing it with wine from The Grape Vine How to Cook Like A Bajan- The Summer Series is brought to you by: Sol Mount Gay Rum …
The production of How To Cook Like A Vegan is underway. This multi-media cooking series is an extension of the award winning Better Health Magazine and another instalment in a suite of new initiatives from The Nation Publishing Ltd. The series, hosted by chef Rosy Rong, explores plant based alternatives to popular meals and beverages. Each episode explores new ways to make culinary favourites with an emphasis on ease of …