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A mother and daughter duo and owners on the Park Vue Soul Food Bar and Restaurant, has gotten national attention when they were recently featured on an episode of Restaurant Impossible . The family-owned business was featured on February 9th on the discovery channel with Chef Robert Irvine. The Park Vue was chosen based on the number of google reviews.
According to thechallengernews.com, the goal of the show is to renovate a restaurant that is facing challenges, they have two days and a $10,000 budget to restore it to profitability and prominence. The mother and daughter team worked really hard and showed complete transparency and ambition to make this business successful in our community. The work and detail that is put into creating a business that is focused on giving customers a great experience and really great food and service, all while trying to stay profitable can be a very tough task in my opinion.
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We just found out that the Restaurant Impossible episode that was filmed at Don Luis back in September is airing tonight (1/7) at 7 PM on the Food Network. Were you at the taping? Rumor has it, the author of this story made it into the episode (I m the dude in the red shirt chomping down on an ear of sweet corn). We re scheduled to chat with Don Luis owner Carmen Salazer tomorrow afternoon on my 103.7 The Hawk radio show, 3 - 7 pm. Watch for an interview to be posted here tomorrow.
(Original story and interview below)
The fleet of buses, cameras and reality TV film crew members have been gone for a little over a week now after the Restaurant Impossible team rolled into Billings to tape an episode of the series at Don Luis Restaurant. The premise of the Food Network show is that host, chef Robert Irvine, and his crew spends 48 hours and $10,000 revamping restaurants that need help.
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