Year of the Water Rabbit CNY Feast [S3:E1] DASHI is back with Season 3 of the DASHI Dinner Series celebrating Chinese New Year: The Year of the Rabbit. Culinary guests of honor include Chef Robert Cantu of The Moon's Daughters; and Conversa Elevated Chefs Fred Gonzalez and Andreas Imhof - all executing courses throughout the festivities next to Master Chef Jian Li. DASHI guests will prime their dinner appetite at the chic bar with inspired winter-seasonal cocktails, an exhibit of profound top-shelf Japanese whisky, and a deep line-up of spirits. Whilst enjoying cocktail hour, socialites may stroll through DASHI’s consignment exhibition featuring abstract and elemental canvas pieces.