Latest Breaking News On - Chef ricardo chaneton - Page 1 : comparemela.com

Share On a spring weekday afternoon, the small dining room at Mono is full of guests enjoying the restaurant’s set menu and singing along to Tracy Chapman’s self-titled 1988 album. The music comes from the vintage-looking turntable located in front of the open kitchen, where part of chef Ricardo Chaneton’s impressive collection of vinyl discs is on display. “Music has always been a part of my life. When I was very little, I learned to play the cuatro, the national instrument of Venezuela, and my parents were also very passionate about it,” Chaneton tells me. “After I left my country years ago, however, I almost forgot that my father had around 5,000 vinyl storage files and that he’s a melomaniac, but when I opened Mono, he sent me a box of 100 discs as a surprise, which is a big deal for a collector. While the music isn’t related to the concept of the restaurant, it’s related to me and to the memories yhat these songs and the smell of vinyl represent to me.”

Distrito federalUnited statesHong kongMauricio rodriguezCoahuila de zaragozaMexico cityTracy chapmanQuique dacostaRicardo chaneton landesRicardo chanetonMauro colagrecoSicilian olive oilChef ricardo chanetonLandes foie grasSweet potatoLatin america