Since opening in December 2010, Flame at Four Seasons has lived up to its name, burning brightly as a bastion of creative, fine dining in Vail. A flame is also cleansing, signaling rebirth and renewal.
Chef wanted: suitcase and visa required. Since graduating from culinary school, Simon Purvis has spent his life moving from one country to another, one kitchen to another. With the tools of his trade certainly.