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San Francisco s One Michelin Starred Aphotic Debuts Winter Menu

Aphotic earned its first Michelin Star and Green Star less than six months after opening thanks to its innovative and sustainable seafood-centric menu.

Peter hemsleyMichelin starGreen starSpot prawnOyster icePrickleback croquetteBlack garlicScallop carpaccioOyster garumThornyhead escabecheMiso brothSteamed crab head bunSoy peanut sauceSquid risottoTartare with parmesan foamTrout roulade

Here is how aquafarming could give boost to California seafood market, kelp population

A commercial operation known as Monterey Bay Seaweeds is one of the largest producing farms of its kind and leads a new type of sustainable farming.

San franciscoUnited statesMonterey bayMoss landingJared huffmanMichael grahamPeter hemsleyMoss landing marine laboratoryChef peter hemsleySan jose stateMonterey bay seaweedsSan joseNorthern californiaBay representative jared huffmanCalifornia seafoodKelp farming

New S F seafood restaurant Aphotic opens in SoMa to replace Palette

New S.F. seafood restaurant Aphotic channels the deep sea, focusing on fish with its own fish sauce and house-made distillates infused with seaweed.

United statesMonterey baySan franciscoPeter hemsleyJohn listonArnold eganDowney los angelesDavid middletonMarin oyster coMichelin starred quinceMount lassen troutTomales bayMarin countyHalf moon bay dungenessTransparentsea farmLos angeles county

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