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Chef Nick DiGiovanni and Lynn Davis have set a new Guinness World Record for creating the largest donut, weighing 102.5 kilograms. They documented the process in a YouTube video, which has gained over 370,000 views. The duo donated all the ingredients used in the video to a homeless shelter in Boston through The Farmlink Project. Some viewers noted that the donut resembled a cake rather than a traditional deep-fried donut, sparking a discussion about the definition of a "giant donut."
Four Roses, the Kentucky bourbon brand synonymous with Valentine’s Day, and OSMO Salt, purveyors of premium, chef-selected salt, debuts the latter’s first-ever spirit-infused flavor: OSMO x Four Roses Toasted Vanilla Bourbon Salt.