The Brew Happy Thursday, and welcome to the The Brew. Mark Rawson will be with you right after the news to introduce this week s top collection of Made in Hong Kong music. As always, all the music you ll hear between 12 and 12.30 is created and performed by more of HK s wonderful singers and artists. Dr. David Gething will be back at 12.40 to answer some more of your furry questions. If you have a question for our vet, do get in touch. Then it s time for lunch, and we ll whizz off to Singapore to catch up with Chef Neil Tomes at around 1.25. Join him on Facebook live for another real-time recipe, live from his kitchen. email phil@rthk.hk or find us on Facebook Every weekday - except public holidays - 12 midday until 2 - only on Radio 3.
It s Thursday on The Brew, and as usual it s the day when we give you nothing but Made in Hong Kong music for the first half hour. And, as always it ll be lovingly curated by our friend Mark Rawson. Dr. David Gething, the Brew vet, returns today from two weeks cycling around Europe. He ll be with us at 12.40 to talk fur, and to answer any of your questions. Then, at 1.25, we re Singapore bound to visit Chef Neil Tomes in his kitchen, for another real-time-recipe. Do join him on Facebook live if you can. email phil@rthk.hk or find us on Facebook Every weekday - except public holidays - 12 midday until 2 - only on Radio 3.
Happy Thursday, and welcome to The Brew. It s Made in Hong Kong music day once again. Straight out of the 12 news we ll bring you 25 minutes of music from some more of Hong Kong s awesome bands and artists, curated and finessed beautifully by Mark Rawson. Brew vet Dr. David Gething is away cycling around the world for a couple of days, and may be back next week. At 1.25 it s our weekly domestic science lesson with Chef Neil Tomes, who ll come to you with another real-time recipe, live from his Singapore kitchen. Join him on Facebook live live if you can. email phil@rthk.hk or find us on Facebook Every weekday - except public holidays - 12 midday until 2 - only on Radio 3.
Welcome to Thursday on The Brew. Although today is most definately Made in Hong Kong music day, Mark Rawson can t be with us, as he s enjoying the sun somewhere. He s sent us the music for our 3rd Clockenflap preview, though, and Phil will play it all for you. Just. minus the expert commentary. At 12.40 we ll try to bring you our Brew vet, Dr. David Gething. He s very busy in Shenzhen today, but will do his best. Then, at 1.25, Chef Neil Tomes will be joining us, live from his Singapore kitchen, for another real-time-recipe. Join him on Facebook live if you can. email phil@rthk.hk or find us on Facebook Every weekday (except PHs) 12 midday until 2 - only on Radio 3.
Welcome to Thursday on The Brew. At 12.10 we’ll have more ‘made in Hong Kong’ music with Mark Rawson. As always, all the tracks you’ll hear in the first half hour will be by our wonderful local bands and artists. Today we ll be playing music by Gwenji, Arches, What The Do, comelia, and we have some random folkness from Mark himself. Brew-Vet Dr. David Gething is back from his travels. Well, it s a bit cold and wet, plus Christmas is just over a week away. That can only mean one thing for a lot of HK furries. being dressed up like a Christmas cake. David has this all covered . Do get in touch with any questions you may have. At 1.30 we ll grow the pre-Christmas menu a little more with Chef Neil Tomes, who ll be joining us from his Singapore kitchen for another real-time recipe. Join him on Facebook live as well, for a. duck confit. email phil@rthk.hk or find us on Facebook Every weekday (except PHs) 12 midday until 2 - only on Radio 3.