When it comes to fish, we tend to think of fresh as best. In a growing handful of Singapore’s most illustrious restaurants, though, it isn’t the catch of the day you should go for – it’s the catch that was left hanging in the fridge for a week. Meet dry-aged fish, an age-old culinary technique that’s making waves in fine-dining.
Gardens By The Bay has had a special place in our hearts since day one be it the out-of-this-world architecture, the huge diversity of flora, the technology, the festivals, or the exhibitions. Oh, and the good food, of course, surpassing the standards of most attractions in Singapore. From indulgent restaurants to ice cream cafes, this is where to eat,.