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January 12, 2021 Image by Michael Persico Chef Michael Solomonov (left) with the owner of Falafel Kaduri in Hod HaSharon, Israel. Solomonov says the tiny shop makes the best falafel per square foot in Israel. Don’t think for a minute that a global pandemic could deter chef Michael Solomonov from his sworn mission of introducing Israeli food and culture to as wide an audience as possible. With an ever-expanding number of Philadelphia-area eateries that include a hummusiya (Dizengoff), a falafel shop (Goldie), a street-food spot (Merkaz), and a skewer house (Laser Wolf), the multiple-James-Beard-Award-winning chef, along with business partner Steve Cook, has been sharing the bright flavors of his beloved homeland since opening the flagship restaurant, Zahav, in 2008.

Hod hasharonUnited statesHa afonAdeena sussmanSteve cookYamim noraimRoger shermanSasson gabayMichael solomonovMichael persicoApril solomonovRavid kahalaniRonit veredJewish food societyChef michael solomonovFalafel kaduri