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Inside Edition Follows Catch of the Day From Sea to Table

Less than seven hours off the fishing boat, the Atlantic haddock makes it into the frying pan at a Boston restaurant. Here's how the process works.

US restaurants banking on seafood for Easter, spring specials

Legal Sea Foods new owner looks to expansion after menu innovation

Legal Sea Foods new owner looks to expansion after menu innovation
seafoodsource.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from seafoodsource.com Daily Mail and Mail on Sunday newspapers.

Roger Berkowitz: Legal Sea Food sale allows for retail, QVC expansion

Share Transitioning from building a successful seafood restaurant chain to focus on retail, e-commerce, and other channels is almost like going home for Legal Sea Foods President and CEO Roger Berkowitz. On 22 December, the Boston, Massachusetts, U.S.A.-based company announced it is selling its 27 restaurants to PPX Hospitality Brands, which also operate the Smith & Wollensky and The Strega Group restaurant chain. Berkowitz, however, will retain exclusive ownership rights of the Legal Sea Foods name in retail, e-commerce, and other non-restaurant channels – all areas that Legal already has a presence but will now expand significantly. “My grandfather had a grocery store, which sold fine quality meats, and then my father opened up a fish market,” Berkowitz told SeafoodSource. “Then, we sort of fell into the restaurant business by mistake. The space next to the fish market opened up, and my folks opened up a restaurant.”

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