The Bajan Reporter | UPFIELD ANNOUNCES ETIHAD AIRWAYS CHEF AS WINNER OF THE FIRST VEGAN DESSERT CATEGORY IN THIS YEAR S EMIRATES SALON CULINAIRE bajanreporter.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bajanreporter.com Daily Mail and Mail on Sunday newspapers.
by Bajan Reporter / April 15th, 2021
Upfield, the world’s largest plant-based consumer goods company, announced a collaboration between Movenpick Hotels & Resorts and its new plant-based brand – Flora Plant.
As a way of promoting vegan options in Dubai’s dining scene, Movenpick’s Jumeirah Lakes Towers’ Urban Bar & Kitchen (UBK) restaurant has created two special recipes using the 100% plant-based Flora Plant butter and cream.
The two recipes created are the ‘Flora Plant Vegan Apple Tart’ and the ‘Flora Plant Vegan Truffle Pasta’. Both will be available for diners to try from UBK’s menu from April 3rd. This is Flora Plant’s first hospitality partnership in the UAE and is part of a larger initiative from Upfield to support chefs in meeting increasing demands for plant-based options. More of such collaborations with hospitality outlets are set to be announced over the year.
Upfield announces vegan menu collaboration with [u]bk in Movenpick Hotel Filed on April 7, 2021
Upfield, one of the world s largest plant-based consumer goods companies has recently announced a collaboration between Urban Bar & Kitchen and its new plant-based brand - Flora Plant. As a way of promoting vegan options in Dubai s dining scene, Movenpick s Jumeirah Lakes Towers Urban Bar & Kitchen [u]bk restaurant has created two special recipes using the 100 per cent plant-based Flora Plant butter and cream.
The two recipes created are the Flora Plant Vegan Apple Tart and the Flora Plant Vegan Truffle Pasta . Both will be available for diners to try from [u]bk s menu from April 3 and will be on a special 20 per cent discount the whole month. This is Flora Plant s first hospitality partnership in the UAE and is part of a larger initiative from Upfield to support chefs in meeting increasing demands for plant-based options. More such collaborations with hospitality outlets a