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On April 27th and 28th we welcome award-winning chef to Cap St Georges Hotel & Resort, Luis Brito, from Portugal for the Sky Stars culinary event.Chef Luis Brito, born in Santa Clara-A-Nova (Almodôvar), began his culinary journey in 1989, by enrolling at the Faro School of Hospitality & Tour
These are the best restaurants in the Algarve right now, whether you're seeking boho beach club vibes and nibbles or a Michelin-starred feast by the sea
On Saturday, 19 February members of the Chaîne des Rôtisseurs Bailliage de l’Algarve were joined by the Bailli of Lisbon, Fernando Messias, for a friendly.