friends@foxnews.com. onion, mushroom, jerk chicken. steve: you go ahead and work on that, and we re going to come over here to chef louie lujon from the ritz carlton. what are you making? lobster salad. i mix a little bit between u.s. and caribbean. we use caribbean lobster. steve: go ahead. we have very straightforward, a little bit of mayo, chives and that s it. avocado. with a little bit of cilantro. cilantro is local. we take a little bit of this lobster salad. that looks delicious. the finished product. steve: beautiful.