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A Hainan chicken rice with less oil that is just as good: Chatterbox Cafe s executive chef on tweaking a classic and Hong Kong s embrace of Southeast Asian cuisine

‘We made the rice in the Hainan chicken dish less oily,’ says Chatterbox Cafe’s executive chef Liew Tian Heong – and while it changes the taste, the dish is just as good.

Hong kongXiaomei chenChef liew tian heongChatterbox cafeTai wai

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