Kimchi, a traditional Korean dish consisting of fermented vegetables, often cabbage and radish, is ubiquitous in Korean cuisine. This timeless Korean staple is reinterpreted at On 6.5, a contemporary kimchi tapas bar that is making waves in Seoul's dining scene. Kimchi, traditionally thought of as a side dish, takes center stage at On 6.5, which has redefined the way we eat kimchi with their creative dishes. Loc.