When you sing praises of Chef Kurt Sombero's delicious yam ice cream dessert, he deadpans: "Yeah, we got that from Lucky Plaza." Needless to say, he's kidding. [embed]https://www.instagram.com/p/CmOYSeHvmnl/[/embed] The man's sense of humour is as dry as the logs he uses in the traditional pugon (a wood-fired brick oven) which takes centrestage at Kubô, a contemporary Filipino joint located at.