With the start of fall, Diwali, and Halloween all crammed within a 31-day period, October's a festive one. This week, try some fresh sashimi in an affordable omakase, sample some iconic Indian treats to celebrate Diwali, and enjoy some of the best cocktails Singapore has to offer. With the arrival of autumn comes the season of the hairy crab –.
Makan News - North Indian cuisine Enjoy authentic specialities from Rajasthan, a North Indian state renowned for its regal heritage and distinctive culture, at the Tiffin Room (Raffles Hotel Singapore, Tel: 6412-1816 or e-mail:
Deepavali is right around the corner (Nov 4), and while it's disappointing that get-togethers seem unlikely due to the pandemic measures, you can still show your love for your family and friends through these thoughtful gifts. Packaged in beautiful boxes and filled to the brim with sweet treats, you can still honour the tradition of gift-giving to show that you.