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Chef Margeaux Alcorta, the director of culinary operations for the Jason Dady Restaurant Group, competed on Chopped, the James Beard Award-winning Food Network show. The Time Capsule episode, which aired Tuesday, challenged Alcorta and her fellow contestants to create appetizers, entrees and desserts using ingredients that were popular in the 1960s, such as grapefruit soda and wieneroni casserole. Courtesy, Jason Dady Restaurant GroupShow MoreShow Less
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Chef Margeaux Alcorta, the director of culinary operations for the Jason Dady Restaurant Group, competed on Chopped, the James Beard Award-winning Food Network show. The Time Capsule episode, which aired Tuesday, challenged Alcorta and her fellow contestants to create appetizers, entrees and desserts using ingredients that were popular in the 1960s, such as grapefruit soda and wieneroni casserole. Courtesy, Jason Dady Restaurant GroupShow MoreShow Less
The chef behind Hotel Havana’s Ocho restaurant and newly opened Milpa has made San Antonio culinary history by becoming the first local chef to win one.