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Featured photo: Owner Tal Blevins sits in front of the kitchen and bar at Yokai while Chef Kevin Cottrell cooks behind the counter. (photo by Sayaka Matsuoka) Editor's note: This is a preview of Yokai's opening. A full review will be available in the coming weeks. By the time friends and family filled the once…
An award winning restaurant in Downtown Honolulu is bringing back a Pau Hana menu including craft cocktails and mocktails since the pandemic.Kevin Lee is the Executive Chef and Owner of