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Sun Valley Culinary Institute s class of 2024 is preparing fine dining

As part of their curriculum under the guidance of Chef Joseph Tocci, the current SVCI students have spent a great deal of time creating and executing a delicious menu.

Meet USS IDAHO culinary specialists in training at the Sun Valley Culinary Institute

Meet USS IDAHO culinary specialists in training at the Sun Valley Culinary Institute
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Fall foodies will delight at Sun Valley Culinary events

The Sun Valley Culinary Institute (SVCI) has several classes and events throughout the fall and early winter to embrace the love of food alongside holiday and seasonal traditions.

How to grill like a real chef

Grilling comes with a lot of nuance, individual preferences and philosophies, and there’s no substitution for practice when it comes to getting it just right.

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