Iya Villania and Jose Sarasola Celebrity mom Iya Villania says there's no such thing as a hopeless cook. Her advice is to just spend more time in the kitchen, practice a lot and see the miracle unfold. "Öne person who can attest to my growth in the kitchen is my hubby. Drew used to be the mo
Presented by: Cookmunity by Ajinomoto Philippines
Published August 3, 2021 2:06pm ‘Mamazing Mom’ Iya Villania and Chef Jose Sarasola are serving Kapuso viewers much-needed inspiration to lead a healthier lifestyle amidst the new normal. The top question they hope to answer: how do you make healthy dishes more appetizing to everyone? “I think the misconception of eating healthy food is hindi siya ganoon kasarap.” Chef Jose said. “But you can actually make healthy food taste like [the] regular yummy food which we [are] all used to.” You might think this is only easy to say for a chef, but his kitchen buddy Iya can attest to it. As she quickly discovered during their first season, even the simplest of dishes can be both healthy and delicious if seasoned well. You can have a clean and healthy diet no matter your culinary level, even if you are a busy homemaker who has a lot on her plate.
Planning a menu daily can be a challenge - and if you are looking for new recipe ideas that you can enjoy with your family, the “I Love Ajinomoto” virtual
In My Kitchen: Chef Jose Sarasola makes Beef Caldereta with a Twist Have you tried adding coconut milk and peanut butter to your beef caldereta?
If there’s one thing people have been busy with this community quarantine, it’s cooking and baking.
In My Kitchen is a new series that will be showcasing different personalities in different industries, in their kitchen sharing their favorite dish.
In this episode, GMA Artist Center’s Chef Jose Sarasola shares his Beef Caldereta recipe. He puts a twist on the classic caldereta by using coconut milk and peanut butter. “It’s also good to try different twists of classic recipes for your family or your kids to enjoy. Always try something new at home,” says Chef Jose Sarasola.