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Chef JJ Johnson is expanding his fast-casual restaurant

Johnson is opening a third location of FieldTrip – the Harlem, New York-based rice bowl concept, and thinks it could have 100+ locations in the future

Toast & Taste: Chef JJ Johnson on Connecting the Diaspora Through Food and the Perfect Summer Cookout Recipe

Submarine Hospitality Pop-Up

Submarine Hospitality Pop-Up Suttle Lodge is bringing back the Guest Chef Series! First up for 2023 will be Wesley Johnson, Culinary Director of Submarine Hospitality in Portland.

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