“A Visit Down Memory Lane,” featuring foods from the Maryland State Fair, is the theme of the next “Chesapeake Bay and Farm to Table” virtual cooking show, which airs Wednesday.
“A Visit Down Memory Lane,” featuring foods from the Maryland State Fair, is the theme of the next “Chesapeake Bay and Farm to Table” virtual cooking show, which airs Wednesday.
Robert Cook, a master gardener with Baltimore City Master Gardeners, and Jason Posey from Max’s Degrees The Spice Guys, will be the guests on Wednesday's virtual show.