Reflecting its dedication to world-class gastronomy, Four Seasons Hotel Seoul has appointed French culinary artist Jerome Deconinck as its new Executive Chef. Overseeing the Hotel s eight restaurants and bars as well as its extensive events operation, Chef Jerome brings skills honed across 30 years of luxury hospitality service.
“I want people to know it’s more than red envelopes,” said Chef Jerome Grant when asked about the traditions and The post It’s the Year of the Tiger: Do you know what and who the Lunar New Year is all about? appeared first on TheGrio.