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Menus announced for Alfresco drive-in coming to St Albans

The exclusive menu will feature Tom Kerridge’s Smoked Applewood Cheeseburger with dill pickles and red cabbage slaw, as well as Tom’s delicious Vegan Chipotle Chilli with steamed rice, guacamole, sour ‘cream’ and lime. Chef Atul Kochhar is one of the five chefs creating the menu for The Alfresco Diner. - Credit: Jodi Hinds Photography Atul Kochhar will be serving up his flavourful Chicken Malabar Curry & Naan served with a kachumber salad. Paul Ainsworth brings his melt-in-your-mouth Slow Roast Pork with crackling, triple mustard celeriac remoulade and sage and onion stuffing to the party. Chef Paul Ainsworth will be helping to create the menu for The Alfresco Diner on The Alfresco Theatre Drive-in Tour coming to the Hertfordshire Showground.

Menus announced for Alfresco drive-in coming to St Albans

Menus announced for Alfresco drive-in coming to St Albans
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Save Our Summer: The travel industry is pulling the emergency alarm

Travel firms large and small are united in outrage. In recent days, government ministers have unsettled consumers and the entire travel sector by telling UK citizens not to book a holiday in the UK or abroad, now or indeed ever.  It is hard to think of a more damaging approach to boosting confidence and it’s threatened up to 2.4m jobs at risk in the UK travel and tourism sector, according to the World Travel & Tourism Council. Such is the concern, we have created a far-reaching group in just four days called Save Our Summer. This is an SOS from the entire travel sector – from aviation to tour operators, hotel groups to cruise lines – as the government appears to have no strategy for rebuilding and boosting the travel sector as we emerge out of lockdown. 

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