On today’s episode we sit down with the boys of Little Coyote, Co-Founder Jonathan Strader & Co-Founder / Chef Jack Leahy. We chat with them about what drew them into the culinary world, why they wanted to open a slice shop, and how they have become a part of the local community. Then we dig into the archives for a dreamy performance from Myrrias.
New exhibit showcases 100 objects of Waukesha history
As the City of Waukesha continues its year long celebration for becoming a city 125 years ago, the Waukesha County Historical Society & Museum has opened a new exhibit in its honor.
“Waukesha in 100 Objects” opened to the public March 13 and will be on display through the rest of 2021.
“We are glad to be partnering with the Museum to showcase these important pieces of Waukesha’s history,” said Waukesha Mayor Shawn Reilly. “The City of Waukesha has a rich history that we are excited to share with the community through this exhibit.”
“This project is a testament to many stories that this City has to tell,” says WCHSM Executive Director Bonnie Byrd. “Our volunteers have worked for the last year researching and preparing the 100 objects and we’re excited to share it with everyone.”
Celebrate National Pizza Week at these 7 Ann Arbor eateries
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ANN ARBOR, Mich. – In case you needed an excuse to stop by your favorite pizza place, it’s National Pizza Week!
To celebrate (because why wouldn’t you) we’ve put together a list of seven Ann Arbor eateries that are slinging slices and whole pies.
Here are seven places to get some pizza:
NEOPAPALIS
Sharing a pizza but can’t agree on the best topping? NeoPapalis lets hungry eaters build their own 12-inch Neapolitan pizzas or 10-inch personal pizza. If you don’t want to make decisions, order from a list of specialty pies like the Carne Classica, Curry Bianca and Chicken Genovese Here’s the menu.