How 2020 changed our foodscape
Updated:
Updated:
December 18, 2020 23:24 IST
Chefpreneurs are on the rise, while premium delivery and DIY kits (almost) make up for the lack of a social life. Plus, there’s inventive comfort food and indie alcohol
Share Article
Chef Manish Mehrotra, Tarika Khattar, and a selection of food and drinks from makery.in
Chefpreneurs are on the rise, while premium delivery and DIY kits (almost) make up for the lack of a social life. Plus, there’s inventive comfort food and indie alcohol
If sharing food and drink has traditionally forged closer social ties, in 2020, the year of physically-distanced, active-on-social media lives, this communal partaking has mutated. TV anchor and actor Mini Mathur, for instance, recently told me about a wedding banquet (on Zoom) she and her husband, film director Kabir Khan, had attended, where individual