Portland chef Gregory Gourdet adds cookbook author to his resume, Everyone s Table tops bestseller lists
The Top Chef alum shares 200 paleo-friendly recipes packed with global flavors that you can easily make as a home cook. Author: Nina Mehlhaf Updated: 7:52 AM PDT May 11, 2021
PORTLAND, Oregon One of Portland s best and most well-known chefs has his first cookbook coming out tomorrow. Gregory Gourdet rose to Portland fame as executive chef of Departure at the top of The Nines hotel downtown. He s now preparing to open his own restaurant, Kann, next year.
You can chat live with Gourdet tomorrow night in a virtual Powell s author talk to celebrate his book Everyone s Table. It s at 5 p.m. on Zoom. Find the link to sign up here. The link to order the book at Powell s is here.
After building an illustrious career cooking different cuisines, Gregory Gourdet is exploring his heritage.
“Cooking Haitian food feels really comfortable to me because it is so embedded in me as a person, in my memory, and in my soul,” says Gourdet.
The four-time James Beard-nominated chef didn’t start cooking until his 20s while attending college, but went on to learn French cuisine in the high-profile kitchen of Jean-Georges and explore pan-Asian cuisine during his decade-long tenure at downtown’s rooftop dining destination, Departure.
Celebrating Haiti’s culturally rich cuisine within a changing industry
In December 2020, the chef opened the first iteration Winter Village of his highly anticipated first solo restaurant, Kann, as part of a nationwide partnership with American Express and Resy. The COVID conscious pop-up resides in the parking lot of the Redd wherein diners are served four course (seven dishes total) meals in private yurts. The limited engagement p
Marine Stewardship Council (MSC) Helps Americans Cook Seafood that s Good for People and the Planet with NEW Cookbook Featuring Recipes from Notable Chefs Top Chef All Star Gregory Gourdet named first U.S. Ambassador for the MSC, helping the global nonprofit on its mission to end overfishing
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WASHINGTON, Feb. 3, 2021 /PRNewswire/ The Marine Stewardship Council (MSC), a nonprofit whose sole mission is to end overfishing, today introduced a new resource designed to help Americans choose seafood that s good for them, the ocean and the planet. The
Healthy Oceans Too Cookbook
, a digital compilation of sustainable seafood recipes from celebrity chefs and influencers, is now available in celebration of February Heart Health Month and March Nutrition Month. Both months serve to remind Americans of health-focused resolutions set for the new year. While many consumers have the best intentions for improved health and sustainabil