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Seabourn, the leader in ultra-luxury voyages and expedition travel, is revealing additional dishes for Solis, the new fine dining venue celebrating Mediterranean cuisine inspired by the places visited by the line's ultra-luxury ships. One of the remarkable chefs leading Seabourn's culinary talents to bring the Solis concept to fruition is Master Chef and Culinary Partner Anton "Tony" Egger, who possesses a deep knowledge of authentic dishes and ingredients from the seaside region, as well as of

United statesNatalya leahyFranck saleinChef tonyCarnival corporationGelato programSeabourn questChef eggerAlla fiorentinaBeef porterhouse steakNew potatoButcher friendsBistecca allaGreek village saladTomato tartExecutive chef