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The Restaurant at Phantom Creek Estates Opens on June 12
Premier Destination Winery Marks One-Year Anniversary with Debut of its Highly Anticipated Restaurant and Joins South Okanagan s Esteemed Culinary Scene
OLIVER, British Columbia (May 20, 2021) – Phantom Creek Estates, the Okanagan Valley’s most exciting new wine destination, is pleased to announce the opening of The Restaurant at Phantom Creek Estates helmed by Canadian-born Chef Sarah Fiore, whose refined talent hails from Michelin-starred Estela in New York City. Offering expansive views of the stunning Okanagan Valley wine country, this sophisticated restaurant and lounge will be located on the south side of the winery. The menu is designed to provide guests with a curated, multi-course lunch infused with local and seasonal ingredients in which guests can indulge accompanied by a thoughtfully curated selection of wines from the Estate alongside other Canadian and International choices.