A new high-end restaurant serving abalone, full-blooded wagyu beef, marron and even sea urchins will open on the main street of an idyllic WA tourist town.
It was barely 60 years ago that the wide and underdeveloped expanse that is Western Australia saw only scattered rural communities built around sheep and cattle farms. How things have changed! Today the state has become synonymous with a different product altogether fine wine. One region in particular, Margaret River, is alone home to over 200 wineries and now.