With food trucks popping up all over the city of Pittsburgh, CFP Cafe s (City Fresh Pasta) food and quality continues to stand out, and show that they are right at the top of the list of favorite Pittsburgh food trucks. With an unrelenting passion for quality and taste, CFP Cafe has not only grown in reputation, but in influence, as they continue to expand. The flagship of City Fresh Pasta is still the CFP Cafe truck. Offering amazing pasta dishes, gnocchi, the occasional soup, and, of course, housemade desserts, it’s a fine dining restaurant on wheels. Catch the truck anywhere from your favorite brewery to your local neighborhood, everywhere from Cranberry to Canonsburg.
Mar 17, 2021
Originally a religious holiday to honor Saint Patrick in the fifth century, St. Patrick’s Day has evolved into a popular holiday for friends to gather after work, making this the highest grossing day of the year for bars and restaurants.
While many bars and restaurants may still be at limited capacity, or closed completely, due to the pandemic, these chef-provided recipes can help you celebrate at home.
Versatility is the Idaho potato’s biggest asset, and these chefs have loaded fries and tots with a variety of flavors. Idaho potato WesBurger shawarma tots features savory lamb and a refreshing salad topping. Another meaty take features pork and a deeply flavored Harissa Aioli in Idaho potato pig fries. Fire stick French fries celebrate this classic comfort food with the spicy heat that many crave.
“LaCo is positioned between Alys Beach and Rosemary Beach, two areas that are always bustling with locals and tourists, said Christy Spell Terry, co-owner of The Spell Restaurant Group. We want to bring those people into LaCo to give them a taste of what our talented culinary team has created and to show them that Seacrest Beach has a casual, yet elevated, dining option for brunch, lunch and dinner.
The newly renovated restaurant at 10343 E. County 30A reopened Feb. 8, serving 10 a.m. to 8 p.m. daily staying open till 9 p.m. Friday and Saturday. Brunch is available from 10 a.m. to 2 p.m. daily.
The
Atlantic’s Amanda Mull, an astute observer of modern life who writes about everything from pandemic-related restaurant guidelines to the difference between feeling safe and being safe, tweeted the following bit of gastronomic romanticism in late January: “Waited a little over an hour outside in line in a wind chill of like 30 this morning to get a very trendy breakfast burrito and somehow the burrito did end up being so good that I am not even mad about it.” The venue in question, burrito connoisseurs will instantly know, was Ursula, chef Eric See’s takeout spot famous for flour tortillas rolled around fluffy eggs, crispy hash browns, and enough Hatch chiles to make you feel like you accidentally swallowed a hand warmer.
Set A: Surf & Turf (S$39.90)
, otherwise, pick from
Set B: All Meat Lover (S$36.90),
Set C: Seafood Lover (S$42.90), or Set D: Chicken with Baby Abalone/ Big Prawns (S$24.90)
for your preferred ingredients to suit your liking.
Just be reminded that there are only eight seats available at the live
teppanyaki
station and bookings are not allowed for this option. Hence, you will have to be there on a first come first serve basis for this exclusive experience!
Price: