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Behind the plate: How a Michelin Star chef plotted and plated his way from Boise to New York — and back

There is a historic treasure on Main Street. There, between 10th and 11th, stands one of the city s oldest and most iconic buildings. First a hotel, then a raucous nightclub,

Ned Elliott has been appointed Executive Head Chef at Hotel Emma

Hotel Emma at Pearl, a luxe boutique hotel housed in a former 19th century brewery in the heart of San Antonio, welcomes Executive Head Chef Ned Elliott to lead the property s rich epicurean programs across its renowned dining destinations.

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