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Information Resources Inc. expects this to be the “most pricey Thanksgiving” in recent memory. And while U.S. shoppers are doing their best to stretch their food dollar at the grocery store, one of Idaho’s best chefs says one of the best inflation-busting hacks begins with an audit of what we already have in the refrigerator.
There are oodles of recommendations to choose from each Thanksgiving, but Idaho's own Chef Joyce Doughty is dishing out some of the best tips of the holiday season.