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Lamb trotter soup, tough ladoos and spicy biscuits: Tamil Nadu s chefs on their Deepavali specials

Lamb trotter soup, tough ladoos and spicy biscuits: Tamil Nadu s chefs on their Deepavali specials
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Tamil naduRajmohan seevalDeena porul vilanga urundaiDeena dayalanArts college in dindigulDepartment of hotel managementWith deepavaliChef damuChef deenaPorul vilangaPhoto creditSpecial arrangementChef deena dayalanHotel managementCatering science

Lamb trotter soup, tough ladoos and spicy biscuits: Tamil Nadu s chefs on their Deepavali specials

Tamil naduDeena dayalanRajmohan seevalDeena porul vilanga urundaiDepartment of hotel managementArts college in dindigulWith deepavaliChef damuChef deenaPorul vilangaPhoto creditChef deena dayalanHotel managementCatering science