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One year ago today, Robyn and Chef Eric Cook opened Saint John in the French Quarter. The place was justifiably packed from the beginning and remains so. I

Bruxelles capitaleEric cookJack stallardLongbranch bourbonDarren porrettoChef eric cookSaint johnChef de cuisine darren porrettoFrench quarterDeurty boysNew orleanWild turkeyRose mint red stinger teaCharcuterie plateHouse made duck pastramiRabbit liver mousse