December 22, 2020
When Chef David Falk and his wife, Caitlin, launched Domo near the beginning of the pandemic, they were trying to accomplish several things. One of them, as Falk describes in a video introducing the meal delivery service, was to build a kind of ark that could support his team until they could get to the dry land on the other side of the pandemic. The Falks initially thought of Domo as a stopgap measure until the restaurant scene got back to normal. âMost of us thought,
By fall, this will be over,â he says with a wry laugh.
Photograph courtesy of Sacred Beast