you say like, oh yeah, i m just partying. anthony: why of all the places in europe would the largest brothel be here? dimitrios: basically every month there s like a big convention here. so i guess if you re looking for company, maybe that s why. anthony: it s a city of contrasts. i mean, on one hand, it s very catholic, you would think conservative. if you look at the menus of a lot of the places here, very traditional, pretty much the same menu at a lot of the places. and yet, then there s your place. they re all doing well. it s very confusing. i need more beer. daniel: yeah. anthony: three more? woman: three more. yes. anthony: please. man: three? dimitrios: yes. man: no problem. anthony: that s what i like to hear. dimitrios: cheers. daniel: cheers. anthony: cheers, guys.
the legend is cologne is very accepting of new cultures, accepting of new obviously cuisine. why? daniel: that s a good question. dimitrios: i guess we have a lot of gay people here. people say it s like the san francisco of germany. anthony: it s a very catholic town. catholics are not notoriously, you know, pro, you know, gay friendly. what happened here? dimitrios: that s a very good question, you know? daniel: yeah, i don t know the answer. anthony: it s sort of like a nightmare scenario for a conservative. you re saying it s basically immigrants, homosexuals, and artists have made the town what it is. can i find work here? daniel: as a chef, yes. as a good chef, yes. anthony: what if i were a mime? dimitrios: there s actually a lot of them here. anthony: prostitute. work here? dimitrios: yeah. a lot of them. this is like the biggest brothel in europe. anthony: you know, that doesn t sound like a good thing. smallest and most discreet might sound that soun
and if history teaches us anything, it s that chefs no matter how elevated their food, how fine their restaurants, chefs at the end of a long night want this. grilled bratwurst with curry. daniel and his friend dimitri come here to fressbud for the bratwursts and the spiessbraten. which is just what you need at this hour. marinated, rotisseried shoulder of pork. server: mayo? daniel: mayo. mayo. anthony: oh yeah. oh, i feel so ashamed. drunk or sober, good is good. and i want this. you want this. we all want this, right? where did currywurst come from? i mean, this is a truly fiendish idea. it sounds like a really bad idea. daniel: nobody knows, really. anthony: nobody knows, it just appeared one day. ordinarily i m totally against mayonnaise on fries. dimitrios: yeah, they don t even ask you sometimes. yeah, they just put it on there. daniel: and they will put like 50 cents for mayonnaise. anthony: man, that s od.